key fruit
英 [kiː fruːt]
美 [kiː fruːt]
网络 翅果
英英释义
noun
双语例句
- The Study on the Key Technologies of Virtual Reality about Apple Fruit Deterioration Process
苹果果实变质过程虚拟关键技术研究 - Starting from an introduction of modified atmosphere packaging ( MAP) technology this paper analyzes where the key of vegetable and fruit packaging technology lies.
从自然气调包装(MAP)技术原理的介绍出发,分析了果蔬食品包装的技术关键。 - This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
论文在本实验室已有研究的基础上,于2006年~2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。 - Organic acid is one of the key indicators of fruit quality.
有机酸是梨果实品质构成的关键指标之一。 - Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation, anthocyanins content is one of key blueberry fruit quality.
花色苷是蓝莓果实关键品质之一。 - Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil
杜仲翅果籽油与猕猴桃籽油的比较研究 - The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
低糖猕猴桃果脯加工的关键技术是护色,硬化,真空渗糖和烘干。 - Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素,其含量随季节变化。 - Key Techniques in Green Fruit Production in Liangshan Prefecture
凉山州绿色果品生产的关键技术 - Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
吐哈盆地是我国最炎热的地区之一,属极端干旱的温带内陆荒漠气候,其独特的光热资源优势,形成了该地区以葡萄树为主的林果业的特色支柱产业。