key fruit
英 [kiː fruːt]
美 [kiː fruːt]
网络 翅果
英英释义
noun
双语例句
- Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
吐哈盆地是我国最炎热的地区之一,属极端干旱的温带内陆荒漠气候,其独特的光热资源优势,形成了该地区以葡萄树为主的林果业的特色支柱产业。 - Research on Key Technologies of Apple Fruit Image Recognition and Location Based on ARM
基于ARM的苹果图像果实识别与定位关键技术研究 - Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
结果表明:红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶(endo-和exo-PG); - Objective To study on the correlation between the activity and the effective components of the key fruit wing from Acer Truncatum Bunge.
目的研究元宝枫果翅活性与其有效成分的相关性。 - The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
低糖猕猴桃果脯加工的关键技术是护色,硬化,真空渗糖和烘干。 - The D1200 prestressed concrete pipe pile is a state key task scientific research fruit of the "Sixth Five-year Plan" period.
D1200预应力砼大管桩是国家“六五”科技重点攻关成果。 - Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素,其含量随季节变化。 - Comparison of Eucommia Key Fruit Seed Oil and Kiwi Fruit Seed Oil
杜仲翅果籽油与猕猴桃籽油的比较研究 - The Study on the Key Technologies of Virtual Reality about Apple Fruit Deterioration Process
苹果果实变质过程虚拟关键技术研究 - The western flower thrips ( WFT), Frankliniella occidentalis ( Pergande), is a key pest of vegetable, fruit and ornamental crops.
西花蓟马Frankliniellaoccidentalis是蔬菜、果树和观赏植物上的主要害虫。
